Restaurant Sistermans

Lunch or dinner in Roosendaal

Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.

Discover what culinary surprises and classics we have in store for you. Take a look at our menus for lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.

Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed

Lunch

Lunch

Salad Carpaccio, beef carpaccio | Parmesan | capers | pesto oil 19

Salad salmon, crayfish | sauerkraut | smoked beet | mustard | dill mayonnaise 19

Sole, pan-fried north sea sole | remoulade sauce day price

Assiette Zélandaise, different cold & warm fish preparations 25

Various Bempie served with:
Fried bacon | onion | mushrooms 12
Fried eggs with ham/cheese/bacon 15
Shrimp croquettes | thai basil 15
Beef croquettes | mustard 13

Diner

Starters

Wild boar, atjar of red cabbage | jalapeño mousse | salami | pomegranate | nacho mayonnaise 17

Carpaccio of deer, parsley creme | shii-take | apple | hazelnut | clove mayonnaise 18

Sea bass, tartare | scampi | noodles | cucumber | wasabi mayonnaise 18

Poké bowl, avocado | cucumber | sesame | tunnato | sriracha 17

Soups

Chiccory soup, truffle cream 10

Game stock, smoked celeriac | pancetta | mustard cream 10

With all starters and soups we serve bread.
without a starters also to be ordered à 4.00 p.p.

Main Courses

Haddock, black pudding | leek risotto | anise mushrooms | balsamic gravy | baby onion 27

Tournedos, gamba | shellfish gravy 26

Venison, brisket | stewed pear | chiccory foam 34

Red fish, pasta | spinach | bell pepper | sauce of mussels 28

Beetroot burger (V), endive | feta | red onion compote | mushrooms | red wine gravy 25

Friet & mayonaise à € 3.00 per portie
Friet de Luxe met Parmezaanse kaas en truffelmayonaise à € 5.00 per portie

Desserts

Cassis, bavarois| white chocolate mousse | black sesame ice cream | ube cake 11

Romanoff, strawberries | meringue | strawberries coulis | pistache 11

Stewed pear, pear crumble | ice cream | star anise sabayon 11

Coffee complete, coffee or tea with various sweet treats 13

in the Sistermans-select menu supplement 3.00

Cheese

Per cheese 3.50

St Marcellin, creamy soft cow’s milk cheese, Saint Marcellin France

Reblochon, washed rind cheese cow’s milk, Alpine France

Cambozola, light creamy blue-vein cheese, Kempten Germany

Tommette fleurie, semi-hard with flowery crust, Auvergne France

Rotterdamse oude, creamy old cheese, Rotterdam Netherlands

Blue Viking, flavoured blue-vein cheese, northern Denmark

Sistermans choice menu

Starters

Marinated salmon, mousse of sauerkraut | smoked beetroot | mustard | dill mayonnaise

Wild boar, atjar of red cabbage | jalapeño mousse | salami | pomegranate | nacho mayonnaise

Poké bowl, avocado | cucumber | sesame | tunnato | sriracha

Warm Entremets

Scallops, spianata | green beans | granny smith | coffee beurre blanc

Pumpkin (V), toasted | gnocchi | walnuts | raisins

Main Courses

Venison, brisket | stewed pear | chiccory foam

Red fish, pasta | spinach | bell pepper | sauce of mussels

Beetroot burger (V), endive | feta | red onion compote | mushrooms | red wine gravy

Desserts

Cheese, 3 different cheeses selected by our chef

Strawberry Romanoff, cream | meringue | coulis| pistachio

3 courses € 43
starter / main course / dessert

4 courses € 53
starter / warm entremets / main course / dessert

5 courses € 60
starter / 2 x warm entremets / main course / dessert

6 courses € 66
starter / 2 x warm entremets / main course / cheese / dessert

Book a table

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