11.30-14.30

Toast or Bempie

Assiètte Zélandaise, assorted cold & warm seafood dishes 25

 Shrimp croquettes, saffron mayonnaise | crayfish tails | capers 18

Venison carpaccio, beech mushroom | hazelnut | Old Amsterdam cheese | sweet & sour red cabbage 19

Wild boar pastrami, garam masala cream | cognac & plum compote | red onion | Pedro Ximénez vinaigrette 18

Farmer’s omelette, mixed vegetables | potato | ham 16

 B.L.T. truffle egg, truffle mayonnaise | Parmesan cheese | tomato | bacon 18

Salads

Carpaccio, truffle mayonnaise | Parmesan cheese | capers 21

Tuna tataki, miso | ponzu gel | Asian-style salad | nori 21

Salade Central, duck liver shavings | cured ham | cucumber 22

Roasted vegetables (V), goat’s cheese | nuts 18

Starters

Trout and smoked eel roulade, green meat radish | kefir yogurt | lime leaf   20

Pork belly & scallop, cauliflower | hazelnut | vadouvan mayonnaise   20     

* Salad Central, duck liver curls | dried ham | lettuce | cucumber   22

* Carpaccio, traditionally large | rocket | Parmesan | pine nuts | capers   20

Soups

 Mustard soup, crispy garlic | spring onions | bacon bits   11

Celeriac soup, mixed nuts | parsley   11

  Cheese soup, Old Amsterdam | leek rings   12

  We serve standard bread with all starters & soups.
Without a starter, also available separately at 7.50.

Mains

Haddock, spinach-chorizo risotto | carrot | smoked paprika sauce   28

Venison, game croquette | red cabbage | poached pear | pumpkin | port sauce 34

* Sole, fried | seasonal vegetables | butter | remoulade   [daily price]

Beef rib-eye, 300 grams | roasted vegetables | bimi | herb butter   43

 Fries & mayonaise at 4.00 per portion
Fries de Luxe with Parmesan cheese & truffle mayonnaise at 6.00 per portion

 Desserts

Marinated pineapple, pineapple granite | coconut-rice | pandan    12

Tiramisu, mocha ice cream | coffee sponge cake | gingerbread crumble   12

Gourmandises, various sweet treats   16

Espresso Martini, espresso | vodka | coffee liquor   13

in the Sistermans choise menu supplement   4.00

Cheese | per cheese   3.50

Wynendale, cow’s milk | Bruges, Belgium | smooth and soft cheese with fruity aromas and notes of sulphur and lightly caramelised sugar

Saint Nectaire, raw cow’s milk | Auvergne, France | creamy texture with earthy tones and a nutty flavour

Fryslâner Rode Fries, cow’s milk | Wolvega, Netherlands | ripened using red bacteria, a creamy cheese with spicy notes

Blauwklaver, cow’s milk | Kamerik, Netherlands | soft and mild blue cheese traditionally matured

Vega Sotuelamos, sheep’s milk | Albacete, Spain | aged sheep’s cheese with an intense flavour

Starters

Salmon, horseradish | cucumber | granny smith | dill

 Smoked duck breast, chioggia beet | fig compote | caramelized apple | baby carrots

Leek terrine, vichyssoise | crispy leek | goat cheese | tarragon oil

Warm Entremets

Pigeon, pan-fried breast | poultry rillette | pickled onion sauce

Red mullet, couscous | cauliflower | bisque

Mains

Sea bream, fennel | parsnip purée | pickled lemon cream | Noilly prat sauce   

Guinea Fowl, pointed cabbage mash | carrot | pancetta | cognac sauce

Gnocchi, mushrooms | sage | Parmesan | sun-dried tomato sauce

Desserts

Cheese, 3 different cheeses selected by our chef

Sweet dessert, choice from our dessert menu

Menu prices

3 courses: starter / main course / dessert                                                    45

4 courses: starter / warm entremets / main course / dessert                           56

5 courses: starter / 2 x warm entremets / main course / dessert                     65

6 courses: starter / 2 x warm entremets / main course / cheese / dessert       75