11.30-14.30 

Toast or Bempie

Assiètte Zélandaise, assorted cold & warm seafood dishes   26

Shrimp croquettes, saffron mayonnaise | crayfish tails | capers   18

Marinated salmon, avocado cream | green asparagus | tomato | lime vinaigrette   18

 Vitello Tonnato, crispy capers | tomato salsa | tuna mayonnaise   18

Eggs

Farmer’s omelet, mixed vegetables | potato | ham   16

B.L.T. truffle egg, truffle mayonnaise | Parmesan cheese | tomato | bacon   18

Fried eggs, choice of topping | cheese | ham | bacon   16

Salads

Carpaccio, truffle mayonnaise | Parmesan cheese | capers   20

Thai fish cakes, papaya | avocado cream | radish | mango chili sauce   20

Brie croquette, fig compote | red onion | Pedro Ximénez syrup   18

Central salad, duck liver curls | dried ham | cucumber   22

Roasted vegetables (V), goat’s cheese | nuts   18

Starters

Crab, cream of peas | fennel | cauliflower | lime vinaigrette   21

Lamb, lamb sweetbreads | carrot | shallot | balsamic dressing   21      

* Salad Central, duck liver curls | dried ham | lettuce | cucumber   22 

* Carpaccio, traditionally large | rocket | Parmesan | pine nuts | capers   20

Soups

Spinach soup, mushrooms | bacon bits | quail egg   11

Crab soup, crayfish | parsley   11 

  Cheese soup, Old Amsterdam | leek rings   12 

 We serve standard bread with all starters & soups.

Without a starter, also available separately at 7.50

Mains

Codfish, leek puree | parsnip | smoked eel sauce   28

 * Surf and Turf, tournedos | shrimp | gratin | lobster sauce 35

Sole, fried | seasonal vegetables | butter | remoulade   [daily price]

Beef rib-eye, 300 grams | roasted vegetables | bimi | herb butter   43

 Fries & mayonaise at 4.00 per portion
Fries de Luxe with Parmesan cheese & truffle mayonnaise at 6.00 per portion

Desserts

Flan cake, licorice | fennel | passion fruit   12

Chocolate swiss roll,  | Callebaut ganache | blue berries  12

Gourmandises, various sweet treats   16
in het Sistermans-keuze menu supplement   4.00

Espresso Martini, espresso | vodka | coffee liquor   13

Cheese | per cheese   3.50

Wynendale, cow’s milk | Bruges, Belgium | smooth and soft cheese with fruity aromas and notes of sulphur and lightly caramelised sugar

Saint Nectaire, raw cow’s milk | Auvergne, France | creamy texture with earthy tones and a nutty flavour

Fryslâner Rode Fries, cow’s milk | Wolvega, Netherlands | ripened using red bacteria, a creamy cheese with spicy notes

Blauwklaver, cow’s milk | Kamerik, Netherlands | soft and mild blue cheese traditionally matured

Vega Sotuelamos, sheep’s milk | Albacete, Spain | aged sheep’s cheese with an intense flavour

Starters

Thai fishcakes, papaya salad | avocado cream | mango-chili sauce

Vitello tonnato, from the barbecue | crispy capers | tomato salsa | tuna mayonnaise

Brie croquette (V), fig compote | rosemary focaccia | walnut | Pedro ximénez

Warm Entremets

Veal, slow cooked veal | potato cream | grand prestige sauce

Sea bass, roasted leek | quinoa | puffed tomato | sauce Vierge

Mains

Catfish,  sweet potato | green asparagus | chorizo crumble | saffron sauce   

Pork tenderloin, pulled pork | seasonal vegetables | barbecue sauce

Crispy oyster mushroom (V), coconut rice | bok choy | sugar snaps | teriyaki sauce

Desserts

Cheese, 3 different cheeses selected by our chef

Sweet dessert, choice from our dessert menu

Menu prices

3 courses: starter / main course / dessert                                                    45

4 courses: starter / warm entremets / main course / dessert                           56

5 courses: starter / 2 x warm entremets / main course / dessert                     65

6 courses: starter / 2 x warm entremets / main course / cheese / dessert       75