Restaurant Sistermans

Lunch or dinner in Roosendaal

Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at 'Sis'? Because that is also the name we are known by in Roosendaal.

Restaurant Sistermans in Roosendaal – Fine Dining Opposite the Train Station

Looking for a restaurant in Roosendaal where freshly prepared dishes, attentive service and elegant wines come together? Restaurant Sistermans, located in Hotel Central Roosendaal, is a trusted address for refined dining.

Our restaurant is situated directly opposite Roosendaal train station, making it easily accessible by public transport. Arriving by car? Parking is convenient and readily available in the immediate vicinity of the hotel, making Restaurant Sistermans an ideal location for both business and leisure guests.

Discover our culinary classics and seasonal creations, carefully prepared with fresh ingredients and attention to detail. Explore our lunch and dinner menus and enjoy a refined dining experience for every occasion.

In addition to lunch and dinner, we offer a range of services including private dining, walking dinners, and tailored arrangements for business meetings, corporate dinners and special events. We are happy to create a customized culinary experience to suit your needs.

Do you have a question, a special request, or would you like a personalized quotation? Please feel free to contact us. The team at Restaurant Sistermans looks forward to welcoming you in Roosendaal.

Closed
Lunch

11.30-14.30 

 

Toast or Bempie

Assiètte Zélandaise, assorted cold & warm seafood dishes   26

Shrimp croquettes, saffron mayonnaise | crayfish tails | capers   18

Marinated salmon, avocado cream | green asparagus | tomato | lime vinaigrette   18

 Vitello Tonnato, crispy capers | tomato salsa | tuna mayonnaise   18

 

 

Eggs

Farmer’s omelet, mixed vegetables | potato | ham   16

B.L.T. truffle egg, truffle mayonnaise | Parmesan cheese | tomato | bacon   18

Fried eggs, choice of topping | cheese | ham | bacon   16

 

 

Salads

Carpaccio, truffle mayonnaise | Parmesan cheese | capers   20

Thai fish cakes, papaya | avocado cream | radish | mango chili sauce   20

Brie croquette, fig compote | red onion | Pedro Ximénez syrup   18

Central salad, duck liver curls | dried ham | cucumber   22

Roasted vegetables (V), goat’s cheese | nuts   18

 

 

 

Diner

Starters

Monkfish, smoked and cured | lardo | curds | edamame | lime vinaigrette   20

Veal tartare & scampi toasty, duxelles | cured egg yolk | piccalilli mayonnaise   21

  • Salad Central, duck liver shavings | dried ham | lettuce | cucumber 22
  • Carpaccio, traditionally large | rocket | Parmesan | pine nuts | capers 20

Supplement duck liver shavings 7.50

Oysters, natural, classic or Asian fusion | served on ice with lemon

naturel à 4.00, classic à 4.50 or Asian fusion à 5.00 each 

Soups

Asparagus soup, ham | egg | parsley   12

Roasted carrot soup, shrimp | spring onion | croutons   11

  • Cheese soup (V), Old Amsterdam | leek rings 12

Bread is served by default all starters & soups.

Also available separate for 7.50.  

 

Mains

Grilled salmon fillet, green and white asparagus | grilled zucchini | lemon dill butter   28 

  • Asparagus à la Flamande, ham | baby potatoes | samphire | sea lavender | butter sauce 28

Tournedos Rossini, pan-fried duck liver | sweet potato gratin | green asparagus | Pedro Ximénez sauce   36

  • Dover sole, fried | seasonal vegetables | butter | remoulade [market price]

Beef rib-eye, 300 grams | roasted vegetables | bimi | herb butter   43

Fries & mayonnaise à 4.00 per portion

Fries de Luxe with Parmezaanse cheese & truffle mayomnaise à 6.00 per portion

 

Desserts

Romanoff, strawberries | cream | meringue | pistachio  12

Spring dessert, yogurt | rhubarb | pistachio | raspberry | hibiscus  12

Gourmandises, various sweet treats   16

in choice menu supplement   4.00

Espresso Martini, espresso | vodka | coffee liquor   13

Cheese | per cheese   3.50

Wynendale, cow’s milk | Bruges, Belgium | smooth and soft cheese with fruity aromas and notes of sulphur and lightly caramelised sugar

Saint Nectaire, raw cow’s milk | Auvergne, France | creamy texture with earthy tones and a nutty flavour

Fryslâner Rode Fries, cow’s milk | Wolvega, Netherlands | ripened using red bacteria, a creamy cheese with spicy notes

Blauwklaver, cow’s milk | Kamerik, Netherlands | soft and mild blue cheese traditionally matured

Vega Sotuelamos, sheep’s milk | Albacete, Spain | aged sheep’s cheese with an intense flavour

 

Sistermans choice menu

 

Starters 

Tuna, anchovy | quail egg | green beans | olive | potato crisps

Veal carpaccio, tomato | pecorino | silver onion | potato cracklings | pesto mayonnaise

Falafel, coleslaw | chickpea | chermoula | dukkah | little gem lettuce | radish

 

Warm entremets

lamb neck, asparagus | pea mousseline | lamb jus

Red mullet, fennel | orzo | grilled spring onion | mustard sauce

 

Mains

Red seabass, spinach puree | corn | bell pepper | vadouvan sauce

Duck breast fillet, duck bitterball | carrot | Grand Marnier sauce

Dahl curry (V), red lentils | rice | sweet potato & mango chutney | pickled red onion

 

Desserts

Cheese, 3 different cheeses selected by our chef

Sweet dessert, choice from our dessert menu

 

Menu prices

3 courses: starter / main course / dessert                                                    45

4 courses: starter / warm entremets / main course / dessert                           56

5 courses: starter / 2 x warm entremets / main course / dessert                     65

6 courses: starter / 2 x warm entremets / main course / cheese / dessert       75

 

Do you have an allergy? Let us know!