Restaurant Sistermans

Lunch or dinner in Roosendaal
Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

Lunch – Dinner

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.

Discover what culinary surprises and classics we have in store for you. Take a look at our menus for breakfast, lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.

Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed
Lunch
Assiette Zélandaise, different preparations of fish   21

Salad Carpaccio, beef carpaccio | feta cheese | yogurt-mint | vinaigrette of nuts and olives    18

Halibut, confit of halibut | gel of grapefruit | roasted avocado | tomato crisp   18

Lamb, ham of lamb | mousse of asparagus | tabouleh | mayonnaise of celery   18

Sole, pan-fried north sea sole | tartar sauce   day price

Club Sandwich, choice out of a fish or meat sandwich   14

Diner
Starters

Tuna, tataki of tuna | sushi | sweet-sour vegetables | wasabi | wakame mayonnaise    16

Halibut, confit of halibut | gel of grapefruit | roasted avocado | tomato crisp    16

Lamb, ham of lamb | mousse of asparagus | tabouleh | mayonnaise of celery    16

Duck, pastrami | pickled vegetables | liver parfait | piccalilli cream | tarragon oil    16

Beef carpaccio, feta cheese | yogurt-mint | vinaigrette of nuts and olives    16

Asparagus panna cotta (vegetarian), cucumber | marinated melon | salted lemon    15

 

Soups

Asparagus soup, quail egg | tartar of asparagus    9

Bisque of shellfish, börek with spinach and crayfish | rouille    9.5

Broth of tomatoes (vegetarian), mozzarella cream | basil oil    9

 

Main courses

Catfish, pan-fried fillet | saffron mousseline | string beans | sauce of smoked bell pepper    26

Corvina, pan-fried fillet | pumpkin | crabcake | enoki | buttergravy of ras el hanout & lime    29

Veal, grilled entrecote | parmesan mousseline | mediterranean vegetables | sauce bearnaise    26

Surf & turf, pan-fried tournedos & king prawns | bulgur | spring vegetables | langoustine sauce    32

Iberico pork, pan-fried tenderloin | glaced ribs | parsley mousseline | stir-fried asparagus | ginger gravy    26

Eggplant (vegetarian), roasted eggplant | cauliflower goreng | carrot sauce    25

 

Cheese

Cremeux de Jura,

Ossekop camenbert,

Livarot,

Tomme de Montagne,

MA double Dutch, 

Valdeon,

Bleu de Wolvega,

per cheese 3.25

 

Deeserts

Strawberries Romanoff, fresh strawberries | whipped cream | meringue | coulis   9.50

Kiwi carpaccio, crème fraiche mousse | pink pepper meringue | fennel | pineapple sorbet   9.50

Crème brûlée, of oranges & cardamom | chocolate sorbet | white chocolate mousse   9.50

Sistermans choice menu
Starters

Halibut, confit of halibut | gel of grapefruit | roasted avocado | tomato crisp

Lamb, ham of lamb | mousse of asparagus | tabouleh | mayonnaise of celery

Asparagus panna cotta (vegetarian), cucumber | marinated melon | salted lemon

 

Warm entremets

Asparagus, parma ham | egg mimosa | sea aster | truffle potato | hollandaise sauce

Gumbo, scampi | merguez of poultry | zuchinni | gumbo sauce

Tomato (vegetarian), ratatouille | tomato crisp | mozzarella cream | tomato sauce

 

Main courses

Catfish, pan-fried fillet | saffron mousseline | string beans | sauce of smoked bell pepper

Iberico pork, pan-fried tenderloin | glaced ribs | parsley mousseline | stir-fried asparagus | ginger gravy

Eggplant (vegetarian), roasted eggplant | cauliflower goreng | carrot sauce

 

Desserts

Dessert, choice of the dessert menu

Cheese, 3 different cheeses with garnish

Coffee / tea, with chocolates

 

Menu prices

3 courses: 42

4 courses: 51

5 courses: 57

6 courses: 62

 

 

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