Restaurant Sistermans
Lunch or dinner in RoosendaalLunch – Dinner
For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.
Discover what culinary surprises and classics we have in store for you. Take a look at our menus for breakfast, lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.
Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.
Closed
Menu
Lunch
Club sandwich, choice of fish or meat 12
Fried egg, choice of brown or white bread, bacon en cheese 12
Salad goat cheese, mushrooms | pumpkin | apple | nuts | beetroot mayonnaise 13
Salad pheasant, chicory | pumpkin | paté of game | mustard dressing | bitterbal of venison 15
Salad zélandaise, rich salad with cold and warm preparations of fish 18
Salad carpaccio, carpaccio of beef | crumble cheese | truffle mayonnaise (Supplement duck liver 5) 12
Soups
Shrimp bisque, crayfish 9
Broth of game, mushrooms | venison roast beef 8
Cheese soup, spring onion 9
With all starters we serve bread, also available separately at € 2.50 per person.
Main courses
Tournedos, truffle pearl barley | carrot | spice gravy (Supplement duck liver 5) 28
Fish of the day, king prawn | smoked tomato sauce | pasta | pistachio oil 23
Slowly cooked veal, pommes praque | leek | sweet and sour vegetables | soy gravy 22
Venison, carrot and onion mash | chicory | creamy cèpes sauce 24
Bouillabaisse, croutons | rouille 23
Dover sole, fried Dover sole | remoulade sauce daily rate
fries and mayonnaise with the main course, 1 euro per portion
Desserts
Romanoff, strawberries | meringue | whipped cream 9
Brownie, coffee crème brûlée | chocolate mousse | caramel ice cream 9
Cheese, 4 different cheeses with garnish 13
Central menu
Choice out of 3, 5 of 7 courses of small dishes
Veal, fried anchovies | tomato coulis
Squid & prawn, risotto | sauce of saffron
Red bass, pasta | sauce of tomato| pistachio oil
Wild boar, wild boar cheek | coppa | leek | cèpes gravy
Venison, carrot and onion mash | spice gravy
Cheese, chicory tarte tartin | pont l’éveque | balsamic crème
Brownie, coffee crème brûlée | chocolate mousse | caramel ice cream
3-courses
veal | squid & prawn | brownie
29 with pairing wines 49
5-courses
veal | squid & prawn | venison | cheese | brownie
48 with pairing wines 80
7-courses
veal | squid & prawn | red bass | wild boar | venison | cheese | brownie
67 with pairing wines 109
Kids' menu
with fries, apple sauce and remoulade sauce
Poffertjes | 7.50
with butter, syrup and icing sugar
Chicken nuggets | 7.50
with french fries and applesauce
Croquette| 7.50
with french fries and applesauce
Frikandel | 7.50
with french fries and applesauce
Fish dish | 9.00
Fried fish with fries and applesauce
Steak | 9.00
Baked beefsteak with mushrooms, french fries and applesauce
Pasta 7.50
with tomato-minced meat sauce
If your plate is empty, you may choose an ice cream in the kitchen and choose a gift from the treasure chest
Take Away Menu
View the menu and order online
or by email sistermans@hotelcentral.nl
or by phone 0165-535657
Christmas menu 2021
Scallops & Veal
marinated scallops | veal filet american | shallot | tomato
Zander
wild shrimp chorizo | pumpkin | pak choi | radish | shrimp gravy
Beef cheek
lightly smoked & gently cooked beef cheek | royal of marrow | beetroot | fennel | anchovy | vichysoisse | chives
Spoom
granite of gluhwein
Venison
roast venison back | hazelnut-celeriac mousseline | strudel with black pudding | sprout couscous | spice gravy
Cheese
munster | duck liver | jacket potatoes | shallot cumin mash | shiso | truffle vinaigrette
Christmas dessert
pumpkin pie | salted caramel | peanut | cinnamon | tonka | clove | Jamaican pepper
Coffee or tea with friandises
Menu price 95.00
including aperitif & coffee
Wine package € 45.00
Reservations
Book your table via sistermans@hotelcentral.nl
24 December, Christmas Eve from 18:00 onwards
25 December, Christmas Day, no more tables available
26 December, Boxing Day from 18:00 hrs.
Cocktails & Gin
Cocktails
9,75
Limonsecco
Limoncello | cava | mint & lime
Santocci & Tonic
Limoncello | fever tree tonic | mint & lemon
Famous Ginger
Famous Grouse | ginger ale | lime
Licor Balon 43
Licor 43 | soda | lemon & orange
Remy ginger
Remy Martin | ginger ale | lime & orange
Fentimans Red
Wenneker Elderflower | Fentimans rose lemonade | rood fruit
Aperol Spritz
Aperol | cava | orange
Gin & Tonic
Wenneker Elderflower | 10.80
fever tree tonic | strawberry & mint
Bobby’s | 12.30
fever tree tonic | orange & clove
Hendrick’s | 12.30
fever tree tonic | cucumber
G Vine Floraison | 12.30
fever tree tonic | apple & grape
Wine list
House wines
Sparkling
S.A. | Cava Brut Rose | MVSA | Spain
S.A. | Cava Brut | MVSA | Spain
glass 6.50 | bottle 32.50
White
2019 | Chardonnay ‘L’ | Laroche | Languedoc
2019 | Sauvignon Blanc | Degras | Chili
glass 4.8 | bottle 24
Rose
2018 | Grenache-Merlot | Les Vignerons | Languedoc
glass 4.8 | bottle 24
Red
2015 | Domaines des Hortensias | Cuvée Exceptionnelle | Minervois
glas 4.8 | bottle 24
Champagne
S.A. | Grande Reserve Brut | R. Gerbaux 55.00
S.A. | Grande Reserve Brut | R. Gerbaux magnum 1,5lrt 100.00
S.A. | Brut Premier | Louis Roederer 70.00
S.A. | Special Cuvee | Bollinger 80.00
White wines
Elzas
2018 | Gentil Hugel | Hugel & Fils 32.50
2015 | Pinot Gris Reserve | F.E. Trimbach 45.00
2015 | Gewurztraminer | F.E. Trimbach 47.50
2014 | Riesling Reserve | F.E. Trimbach 52.50
Chablis
2018 | Chablis Vaudon | Joseph Drouhin 57.50
Bourgogne
2018 | Macon Bussieres | Joseph Drouhin 35.00
2014 | Meursault du Château |
Château de Meursault 95.00
Loire
2016 | Pouilly Fume | Gilles Blanchet 37.50
2017 | Sancerre | Lucien Crochet 50.00
Rhone
2017 | Lirac Blanc | Ogier 35.00
Languedoc
2019 | Chardonnay | Villa Blanche 35.00
Spain
2018 | Albarino Atlantico | Mar de Frades | Rias Baixas 40.00
2018 | Limousin | Marqués de Riscal | Rueda 35.00
2018 | Chardonnay 234 | Enate | Somontano 37.50
Italy
2019 | Pinot Grigio | il Cigno | Abruzzo 27.50
Austria
2018 | Gruner Veltliner | Steininger | Kamptal 37.50
United States
2018 | Chardonnay | Bernardus | Californie 55.00
South Africa
2018 | Sauvignon Blanc | Neethlingshof | Stellenbosch 35.00
2018 | Scaramanga White Blend | Nabygelegen | Wellington 35.00
2017 | Riesling | Jordan | Stellenbosch 35.00
2019 | Chenin Blanc | L’avenir | Stellenbosch 40.00
Australia
2018 | Viognier The Y series | Yalumba 35.00
New Zealand
2018 | Sauvignon Blanc | Gravel & Loam | Marlborough 35.00
Rose wine
Provence
2019 | By Ott | Domaines Ott 40.00
Red wines
Bourgogne
2017 | Givry | Joseph Drouhin 45.00
2016 | Santenay | Joseph Drouhin 70.00
Beaujolais
2017 | Fleurie | Henry Fessy 37.50
Bordeaux
2014 | Chevaliers de l’Ordre | St. Emilion 37.50
2009 | Château Haut-Bages Monpelou | Pauillac 70.00
Rhone
2017 | Crozes Hermitage | M. Chapoutier 45.00
Spain
2015 | Rioja Reserva | Marqués de Riscal 40.00
Italy
2018 | Susumaniello | Masca del Tacco | Puglia 35.00
2018 | Tator Primitivo | Poggio Le Volpi | Puglia 45.00
2015 | Nipozzano | Frescobaldi | Toscane 45.00
Chile
2017 | Cabernet – Carmenere | Montgras | Central Valley 27.50
2016 | Carmenere Max Reserva | Errazuriz | Aconcagua 40.00
Argentina
2016 | Malbec | Salentein | Mendoza 37.50
2017 | Pinot Noir | Salentein | Mendoza 37.50
South Africa
2018 | Scaramanga Red Blend | Nabygelegen | Wellington 35.00
Grand Cru Classé Bordeaux wines
2008 | 4ième Grand Cru | Château Talbot | Saint Julien 95.00
2009 | 5ième Grand Cru | Château Belgrave | Haut Medoc 70.00
2008 | 5ième Grand Cru | Château Lynch-Moussas | Pauillac 70.00
Book a table
