Restaurant Sistermans

Lunch or dinner in Roosendaal

Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.

Discover what culinary surprises and classics we have in store for you. Take a look at our menus for lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.

Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed
Lunch

Toast or Brown bread

Shrimp croquettes, red pepper mayonnaise | crayfish |Capers   18

Gravad lax, cucumber | radish | salted lemon creme     17

Assiette Zèlandaise, assortment of cold & warm Fish Dishes  25

Game palette, various cold & warm game dishes   25

B.L.T. truffle egg, truffle mayonnaise | parmesan cheese | tomato | bacon   17

Fried-Egg, choice of topping | cheese | ham | bacon   15

 

 

Salades

Carpaccio,  truffle mayonnaise | parmesan cheese | capers   18

Roast beef of venison, hazelnut | chioggia | parmesan crisps | balsamic dressing   20 

Mackerel ceviche, grapefruit | fennel | carrot | chili creme     20

Roasted vegetables salad, feta | nuts   18

 

 

 

 

 

 

Diner

Starters 

Roast beef of venison, hazelnut | chioggia | truffle | Parmesan crisps | balsamic dressing   18

Smoked breast of goose, beetroot mousse | caramelized apple | hazelnut | duck liver foam   21

Mojito marinated halibut, cucumber | radish | salted lemon cream | tomato vinaigrette   18

Mackerel ceviche, chili cream | grapefruit | fennel and carrot salad | tarragon mayonnaise   17

Pumpkin crème brûlée (V), red onion | pumpkin seeds | parsley sponge cake | smoked beet jelly   17

  

Soups

Soup of celeriac, truffle and celeriac tartare | wild boar ham | parsley oil   11

Roasted leek soup, brussels sprouts | smoked almond | tarragon oil   10

 

With all starters and soups we serve bread,

Without a starter also to be ordered  7.50.

  

Main courses

Loin of venison fillet and brisket, red cabbage | red onion tarte tatin | sweet potato gratin | chocolate sauce   31

Beef sirloin, potato gratin | celeriac | caramelized chicory | sauce of girolle   28

Haddock, Brussels sprouts and chorizo puree  | salsify | carrot | flower butter   28

King seabass, black lentils | pancetta | roasted tomato | broccoli | mustard sauce   28

Vegetarian beetroot wellington, endive puree | blue cheese | walnut | red wine sauce   26

 

French fries & mayonnaise  3.00 per portion

French fries de Luxe with Parmesan cheese & truffle mayonnaise  5.00 per portion

 

 

Do you have an allergy? Please let us know!’

 

 

Cheese

Per cheese   3.50

Alphenaer, creamy goat cheese, Alphen, Holland

Saint Marcellin, mild flavor , Saint-Marcellin, France

Tallegio, sweet cheese, Tallegio, Italia

Timanoix, spicy cheese, Bréhan, France

Bettine grand cru, 10 months old goat cheese, Etten-Leur, Holland

Oude Rotterdamse, 36 weeks old , Rotterdam, Holland

Gorgonzola, soft and buttery, Italia

 

 

Sweet Desserts

Romanoff, strawberries | cream | meringue | pistachio  12

Chocolate, mousse | cardamom | salted lemon | date pecan chutney | saffron oil | chili   12

Coffee complete, coffee or tea with various sweet treats  13

 

Sistermans choice menu

Starters

Roast beef of venison, hazelnut | chioggia beet | truffle crackling | Parmesan crisps | balsamic dressing

Mackerel ceviche, chili cream | grapefruit | fennel and carrot salad | tarragon mayonnaise

Pumpkin crème brûlée (V), pickled red onion | pumpkin seeds | parsley sponge cake | smoked beet jelly

 

Warm entremets

Pheasant rouleau, tutti frutti and sauerkraut | parsnip puree | carrot crème | almond | cognac sauce

Mushroom risotto, pata negra | fried mushrooms | tarragon oil

 

Main courses

Beef sirloin, potato gratin | celeriac | caramelized chicory | sauce of girolle

Haddock, Brussels sprouts and chorizo puree | salsify | carrot | flower butter

Vegetarian beetroot wellington, endive puree | blue cheese | walnut | red wine sauce

 

Desserts

Cheese, 3 different cheeses selected by our chef

Sweet dessert, choice from our dessert menu

 

 

3 courses € 43
starter / main course / dessert

4 courses € 53
starter / warm entremets / main course / dessert

5 courses € 60
starter / 2 x warm entremets / main course / dessert

6 courses € 66
starter / 2 x warm entremets / main course / cheese / dessert

Book a table

Do you have an allergy? Let us know!