Restaurant Sistermans

Lunch or dinner in Roosendaal

Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.

Discover what culinary surprises and classics we have in store for you. Take a look at our menus for lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.

Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed
Lunch

Toast or Brown bread 

Croquettes of shrimp, shrimp ketchup | crayfish | capers   18

Gravad lax, grilled asparagus | cucumber | sweet potato & passionfruit cream   17 

Assiette Zèlandaise, assortment of cold & warm fish Dishes   25 

Veal tataki, radish | mango | toasted sesame seeds | oriental dressing   16 

B.L.T. truffle egg, truffle mayonnaise | parmesan cheese | tomato | bacon   17 

Vega burger (V), couscous | red pepper | sweet potato mash | baharat sauce   18

Fried-Egg sandwich, choice of topping | cheese | ham | bacon   15

  

Salades

Carpaccio, truffle mayonnaise | parmesan cheese | capers   19 

Salmon, crayfish | lemon-dill curd | radish | sweet and sour red onion | capers   18

Roasted vegetables, almond | basil mayonnaise   18

 

 

 

 

Diner

Starters

Watermelon steak, rouleau of pata negra | feta | eggplant | melon vinaigrette | marinated melon peel  17

Carpaccio, pine nuts | capers | parmesan cheese | pesto mayonnaise      17   

Tuna tartar, quinoa | miso | lime gel | rucola salad | spring onion        17

Marinated Cod, lemon yogurt | sweet and sour carrot | red onion         17   

Ajo blanco (V), manchego panna cotta | green apple | red grapes | cucumber | tarragon oil      16   

 

Soups

Gazpacho, olive cake | cream of brie | basil oil    9 

Pea spinach soup, crème fraiche | eel         11    

 

With all starters and soups we serve bread,

without a starters also to be ordered à 4.00 p.p.

 

Main courses

Tournedos, scampi | gratin | summer vegetables | shellfish gravy         32

duck liver supplement 7.5

Grilled sirloin steak, watercress puree | grilled zucchini | herb butter       28

Catfish, squid pasta | green asparagus | sauce of pernod with green pepper and fennel      26

Redfish, gnocchi | string beans | cauliflower | antiboise      27

Bell pepper risotto (V), mushrooms | burrata | mushrooms bitterball | BBQ sauce         25

French fries & mayonnaise à  3.00 per portion

French fries de Luxe with Parmesan cheese & truffle mayonnaise à 5.00 per portion

 

 

Do you have an allergy? Please let us know!’

 

 

Cheese

Per cheese   3.50

Alphenaer, creamy goat cheese, Alphen, Holland

Saint Marcellin, mild flavor , Saint-Marcellin, France

Tallegio, sweet cheese, Tallegio, Italia

Timanoix, spicy cheese, Bréhan, France

Bettine grand cru, 10 months old goat cheese, Etten-Leur, Holland

Oude Rotterdamse, 36 weeks old , Rotterdam, Holland

Gorgonzola, soft and buttery, Italia

 

 

Sweet Desserts

Romanoff, strawberries | cream | meringue | pistachio  12

Cheesecake, citrus | elderflower granité | Heide honey | yogurt ice cream  12

Coffee complete, coffee or tea with various sweet treats  13

 

Sistermans choice menu

Starters

Carpaccio, pine nuts | capers | parmesan cheese | pesto mayonnaise

Marinated Cod, lemon yogurt | sweet and sour carrot | red onion 

Ajo blanco (V), manchego panna cotta | green apple | red grapes | cucumber | tarragon oil   

 

Warm Entremets

Duck breast, polenta with raisins | rhubarb sauce

Lasagna (V) , lasagna of vegetables | tomato sauce

 

Main Courses

Grilled sirloin steak, watercress puree | grilled zucchini | herb butter

Catfish, squid pasta | green asparagus | sauce of pernod with green pepper and fennel

Bell pepper risotto (V),  mushrooms | burrata | mushrooms bitterball | BBQ sauce

 

Desserts

Cheese, 3 different cheeses selected by our chef 

Choice from our sweet desserts

 

 

3 courses € 43
starter / main course / dessert

4 courses € 53
starter / warm entremets / main course / dessert

5 courses € 60
starter / 2 x warm entremets / main course / dessert

6 courses € 66
starter / 2 x warm entremets / main course / cheese / dessert

Book a table

Do you have an allergy? Let us know!