Restaurant Sistermans
Lunch or dinner in RoosendaalRestaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.
For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.
Discover what culinary surprises and classics we have in store for you. Take a look at our menus for lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.
Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.
Closed
Lunch
Diner
Starters
Sardines, watermelon | smoked tomato | fennel | garlic croutons | Thai basil 17
Tuna sashimi, kohlrabi | crab | avocado cream | passion fruit vinaigrette 19
Carpaccio, manchego | chimmichurri | zucchini | almonds 17
Veal picanha, shrimp | bulgur | grapefruit | red chicory | pumpkin | bbq mayonnaise 17
Portobello (v), marinated | feta cream | smoked paprika | strained yoghurt | kataifi 16
Soup
Pumkin soup, smoked ham | dried plum | walnuts 10
Fish soup, croutons | rouille 11
With all starters and soups we serve bread,
without a starters also to be ordered à 4.00 p.p.
Main courses
Grilled salmon, goat cheese | spinach | fregola | smoked beet | oyster mushrooms | smoked eel sause 25
Poached halibut, beef sausage | zucchini curry | wild rice roll | oxtail broth 27
Diamond tenderloin, rendang | rice biscuit | bok choy | cauliflower | soy gravy 27
Duck breast, leg confit | French toast nut bread | broccoli | grilled enringii | kumquat gravy 28
Pumpkin risotto (V), lactured eggplant | vegan stew | pumpkin seeds | vadouvan beurre blanc 25
French fries & mayonnaise à € 3.00 per portion
French fries de Luxe with Parmesan cheese & truffle mayonnaise à € 5.00 per portion
Cheeses
per cheese 3.50
St Marcellin, creamy soft cheese of raw cowmilk, Saint Marcellin France
Reblochon, washed-rind cheese of pasteurized cowmilk, Alpen France
Cambozola, creamy blue vein cheese of pasteurized cowmilk, Kempten Germany
Tommette fleurie, semi-hard cheese with froral crust, Auvergne Frankrijk
Rotterdamse oude, creamy old cheese of pasteurized cowmilk , Rotterdam Netherlands
Blue Viking, tastefull blue vein cheese of pasteurized cowmilk, North Denmark
Desserts
Poached fig, almond cake | mousse yogurt-honey | lime cream | ice cream of bittersweet cookies 11
Romanoff, strawberries | meringue | strawberries coulis | pistache 11
Panna cotta dulce leche, whiskey syrup | bacon | apple compote
| chocolat mousse | apple sorbet 11
Coffee complete, coffee or tea with various sweet treats 13
in the Sistermans-choice menu – supplement 3.00
Sistermans choice menu
Starters
Sardines, watermelon | smoked tomato | fennel | garlic croutons | Thai basil
Veal picanha, shrimp | bulgur | grapefruit | red chicory | pumpkin | bbq mayonnaise
Portobello (v), marinated | feta cream | smoked paprika | strained yoghurt |kataifi
Warm Entremets
Seared Trout, trout eggs | seaweed | baby patato | sping onion | bearnaise sauce
Croquette Mushrooms (V), pearl barley | braised leek | truffle | parmesan
Main Courses
Diamond tenderloin, rendang | rice biscuit | bok choy | cauliflower | soy gravy
Grilled salmon, goat cheese | spinach | fregola | smoked beet | oyster mushrooms | smoked eel sause
Pumpkin risotto (V), lacquerd eggplant | vegan stew | pumpkin seeds | vadouvan beurre blanc
Desserts
Cheese, 3 different cheeses selected by our chef
Strawberry Romanoff, cream | meringue | coulis| pistache