Restaurant Sistermans

Lunch or dinner in Roosendaal
Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

Lunch – Dinner

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.

Discover what culinary surprises and classics we have in store for you. Take a look at our menus for breakfast, lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.

Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed
Lunch

Assiette Zélandaise, different cold & warm fish preparations    25

Salad Carpaccio, beef carpaccio | parmesan cheese | capers | tomato    18

Salad Sea bass, ceviche | brown shrimps | cucumber | apple | cream of olive-oil | cocktail sauce    20

Salad Veal tartar, bitter ball of sweet bread | cream of piccalilli | spicy pickle    19

Salad Beetroot, melon | feta cheese | walnuts | lavender dressing    18

Sole, pan-fried north sea sole | tartar sauce   day price

Club Sandwich, choice out: fish, meat of vegetarian sandwich   15

Diner

Starters

Sea bass, ceviche | passionfruit | tomato | green herbs | puffed rice    16

Brown shrimps, cavaillon melon | lettuce | lavender | cream of cocktail sauce    18

Veal tartar, bitterball of sweetbread | spicy pickle | piccalilli cream | peanut crumble    16

Duck liver, cream of duck liver | smoked eel | beetroot | shallot | red-veined dock    20

Watermelon (V), sashimi | wasabi crème | nori | sweet-sour cucumber | watercress    15

 

Soups

Trout in the green velouté, brioche bread | trout rillette | chives-cream cheese    11

Gazpacho (V), focaccia croutons | feta cheese | cream of olive-oil    9

 

Main courses

Red perch, pan-fried fillet | ratatouille | mousseline of basil | anchovy | sauce of bouillabaisse    28

Sole, rouleau van sole & zucchini | squid | purple carrot | linguine pasta | sauce of padrón peppers    29

Beef, grilled shoulder fillet | stewed chuckroll | cauliflower | smoked tomato | baharat sauce    27

Lamb, roasted rack | rouleau of the shoulder | cucumber raita | coconut rice | spicy mango sauce    31

Beetroot (V), beetroot steak | larzac cheese | waldorf | sauce of black garlic    24

 

Cheese

Pierre Robert

Saint Maure

Epoisse

Tete de Moine

Pere Joseph

Blaarkop

Rochebaron

Domaine Bress

per cheese 3.25

 

Deeserts

Strawberries Romanoff, fresh strawberries | whipped cream | meringue | coulis   9.50

Chocolate, chocolate mousse | brownie with sea salt | caramel | raspberry-tarragon ice-cream | mascarpone   9.50

Crème brûlée, of oranges & cardamom | bloodsorbet | white chocolate mousse    9.50

 

Sistermans choice menu

Starters

Sea bass, ceviche | passionfruit | tomato | green herbs | puffed rice

Veal tartar, bitterball of sweetbread | spicy pickle | piccalilli cream | peanut crumble

Watermelon (V), sashimi | wasabi crème | nori | sweet-sour cucumber | watercress

 

Warm entremets

Fowl & Crayfish, marbré | chorizo | ragout of crayfish | smoked bell pepper | salsa verde

Jackfruit (V), rendang | Chinese cabbage | crispy noodles | sauce of coconut & lemongrass

 

Main courses

Red perch, pan-fried fillet | ratatouille | mousseline of basil | anchovy | sauce of bouillabaisse

Beef, grilled shoulder fillet | stewed chuckroll | cauliflower | smoked tomato | baharat sauce

Beetroot (V), beetroot steak | larzac cheese | waldorf | sauce of black garlic

 

Desserts

Cheese plate, 3 different cheeses with garnish

Chocolate, mousse & brownie | caramel | raspberry-tarragon ice-cream | mascarpone

 

Menu prices

3 courses: 42

4 courses: 51

5 courses: 57

6 courses: 62

 

 

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