Restaurant Sistermans

Lunch or dinner in Roosendaal

Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.

Discover what culinary surprises and classics we have in store for you. Take a look at our menus for lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.

Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed

Lunch

Toast or Bempie

Shrimp croquettes, vadouvan – curry mayonnaise | crayfish | capers 18

In whisky marinated salmon, red meat radish | granny smith | chives mayonnaise 17

Assiette Zélandaise, various hot and cold fish dishes 25

Bbq picanha, little gem | grilled bell pepper | tomato salsa | spicy aioli 18

Farmers omelet, various vegetables, potato, ham 16

B.L.T. truffle egg, truffle mayonnaise | parmesan cheese | tomato | bacon 18

Fried egg, topping of choice | cheese | ham | bacon 16

Salads

Carpaccio, truffle mayonnaise | Parmesan cheese | capers 20

Roasted sea bass, citrus | red pepper | avocado crème | basil cress 20

Roasted carrot, pickled egg yolk | Parmesan cheese | red onion | smoked almond 19

Roasted vegetables (V), goat cheese | nuts 18

Diner

Starters

Pickled mackerel, celeriac cream | chive mayo | quinoa crackers | herb dressing 17

Sea bass, orange blossom | citrus | red pepper | avocado cream | basil cress 17

Vitello tonnato, tuna tartare | rocket | anchovies mousse | cauliflower 18

Carpaccio, capers | pine nuts | olive oil | Bettine grand cru 18

Steak tartare of baked carrot (V), pickled egg yolk | Parmesan | red onion | smoked almond 17

Soups

Jerusalem artichoke soup, truffle | mushrooms 11

Watercress soup, eel | apple | celery 12

We serve bread with all starters & soups as standard.

Without starter, also available separately at 7.50.

Mains

Catfish, green asparagus | crayfish | pearl couscous | roasted bell pepper sauce 26

Haddock, macadamia crunch | parsnip | chinese cabbage | yuzu and miso sauce 27

Veal entrecote, roseval | pecan and parsley root cream | thyme sauce 28

Lamb tenderloin, herb crust | ratatouille | rösti | bell pepper | rosemary gravy 31

French fries & mayonnaise 3.00 per portion

French fries de Luxe with Parmesan cheese & truffle mayonnaise 5.00 per portion

Do you have an allergy? Please let us know!’

Nagerechten

Desserts

Chocolate dessert, butter cream praline | profiteroles stuffed with dark chocolate ganache | feuilletin | white chocolate crumble | chocolate ice cream

Coffee complete, coffee or tea with various sweet treats

in het Sistermans menu supplement 4.00

Chocolade dessert, boter crème praline | soes gevuld met pure chocolade ganache | feuilletine | witte chocolade crumble | chocolade ijs 12

Koffie compleet, koffie of thee met verschillende zoete lekkernijen 16

*in Sistermans-keuze menu supplement 4.00

Cheese

per cheese 3.50

Le Cabrissac, gemaakt van pure, volle geitenmelk, verrijkt met een vleugje room.

Wensleydale cranberry, jonge koemelk kaas uit Yorkshite met cranberries.

Keiems bloempje, een romig kaas met fijne kruiden en een knoflooksmaak.

Fontina D’Aosta, Noord-Italiaanse bergkaas van volle rauwe koemelk.

Manchego zwarte knoflook, gerijpte harde schapenkaas met zwarte knoflook.

Reypenaer, traditioneel gerijpte Nederlandse kaas met onderscheidend smaakprofiel.

Korenbloem, Deense biologische kaas, een romige blauwader.

Sistermans choice menu

Starters

Pickled mackerel, celeriac cream | chive mayo | quinoa crackers | herb dressing

Steak tartare of roasted carrot (V), pickled egg yolk | parmesan

| red onion | smoked almond

Warm Entremets

Quail, fillet and leg | mashed potatoes | quince sauce

Bell pepper risotto, chorizo | tomato | pulpo | garlic sauce

Mains

Catfish, green asparagus | crayfish | pearl couscous | roasted bell pepper sauce

Veal entrecote, roseval | pecan and parsley root cream | thyme sauce

Desserts

Cheese, 3 different cheeses selected by our chef

Sweet dessert, choice from our dessert menu

Menu prices

3 courses: starter / main course / dessert 45

4 courses: starter / warm entremets / main course / dessert 55

5 courses: starter / 2 x warm entremets / main course / dessert 62

6 courses: starter / 2 x warm entremets / main course / cheese / dessert 68

Do you have an allergy? Let us know!