Restaurant Sistermans
Lunch or dinner in RoosendaalRestaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.
Lunch – Dinner
For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans. Discover what culinary surprises and classics we have in store for you. Take a look at our menus for lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu. Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.
Closed
Lunch
Assiette Zélandaise, different cold & warm fish preparations 25
Salad Carpaccio, beef carpaccio | parmesan cheese | capers | tomato 18
Salad cod, smoked | Pasta | beet salad | cream of mustard 17
Salad beef tataki, | beech mushrooms | shallot | miso cream | celeriac panna cotta 17
Salad lamb paté, sweetbread | baba ganoush | curd 19
Salad springroll | avocado | mango | goat cheese | coriander | passionfruit ponzu 16
Sole, pan-fried north sea sole | tartar sauce day price
Club Sandwich, choice out: fish, meat of vegetarian sandwich 15
Diner
Starters
Cod, smoked | pasta | beetroot salad| cream of mustard and leek 17
Beef tataki, beech mushroom | shallot | miso cream| celeriac panna cotta 17
Lamb pate, crispy sweetbread| baba ganoush | curd 18
Spring roll, avocado | mango | goat cheese | bean sprouts | coriander |passion fruit ponzu 16
Pata Negra, Smoked eal | pani puri | cauliflower | granny smith | truffel | herring caviar 20
Soups
Bisque, grilled schrimp sandwich and rouille 12
Ramen, soba noodles | pork belly | shiitake | spring onion 11
With all starters and soups we serve bread,
without a starters also to be ordered à 3.00 p.p.
Main courses
Haddock, pickled tuna ham| bulgur | cauliflower | yoghurt beurre blanc 27
Halibut, veal cheeks | turnip stew | lobster and horseradish sauce 28
Ribeye, grilled | rat tatouille | waffle of anchovy and bonemarrow | bordelaise sauce 29
Kimchi burger (V), bimi | pointed cabbage | cream van shiracha | mushroom sauce 26
Wild pike perch, gegrild | green asparagus | orzo | morilles cream | duck liver sauce 39
French fries & mayonnaise à € 3.00 per portion
French fries de Luxe with Parmesan cheese & truffle mayonnaise à € 5.00 per portion
Cheese
Tronchetto di Capra-asti langhe, raw goatmilk, Italy
Chanteraine-ile de France, raw cowmilk, France
Boû d’Fagne-Luik, pasteurized cowmilk , Belgium
Maroilles Fermier, raw cowmilk, North of France
Reypenaer V.S.O.P. woerden, pasteurized cowmilk, Netherlands
Saint Nectaire-puy de Dôme Cantal, pasteurized cowmilk, France
Fior d’arancio-treviso, pasteurized cowmilk, Italy
Achelse blauw- Catharinadal Achel, raw cowmilk, Belgium
per cheese 3.50
Dessert
Chocolat cake, orange | sabayon from PX 12
Apple crumble, calvados chibouste | caramelizes apple | raisin cinnamon ice cream | pecan 12
Omelette siberiene ijsbombe, fruit coulis 12
Sistermans choice menu
Starters
Cod, smoked | pasta | beetroot salad| cream of mustard and leek
Beef tataki, beech mushroom | shallot | miso cream| celeriac panna cotta
Spring roll, avocado | mango | goat cheese | bean sprouts | coriander |passion fruit ponzu
Warm entremets
Swordfish, grilled | bok choy | miso kalamansi butter
Risotto, beet | tete de moine | black olives sauce | oil of basil
Main courses
Haddock, pickled tuna ham| bulgur | cauliflower | yoghurt beurre blanc
Ribeye, grilled | rat tatouille | waffle of anchovy and bonemarrow | bordelaise sauce
Kimchi burger (V), bimi | pointed cabbage | cream van shiracha | mushroom sauce
Desserts
Cheese plate, 3 different cheeses with garnish
Dessert, a choice out of the dessertmenu
Menu prices
3 courses € 43
Starter + main course + dessert
4 courses € 53
Starter + Warm entremets + main course + dessert
5 courses € 60
Starter + 2x Warm entremets + Main course + dessert
6 courses € 66
Starter + 2x warm entremets + main course + cheese + dessert
Pairing wines | per glass 8