Restaurant Sistermans

Lunch or dinner in Roosendaal

Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.

Discover what culinary surprises and classics we have in store for you. Take a look at our menus for lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.

Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed

Lunch

Diner

Starters

Sardines, watermelon | smoked tomato | fennel | garlic croutons | Thai basil 17

Tuna sashimi, kohlrabi | crab | avocado cream | passion fruit vinaigrette 19

Carpaccio, manchego | chimmichurri | zucchini | almonds 17

Portobello (v), marinated | feta cream | smoked paprika | strained yoghurt | kataifi 16

Soup

Pumkin soup, smoked ham | dried plum | walnuts 10

Fish soup, croutons | rouille 11

With all starters and soups we serve bread,

without a starters also to be ordered à 4.00 p.p.

Main courses

Poached halibut, beef sausage | zucchini curry | wild rice roll | oxtail broth 27

Diamond tenderloin, rendang | rice biscuit | bok choy | cauliflower | soy gravy 27

Duck breast, leg confit | French toast nut bread | broccoli | grilled enringii | kumquat gravy 28

Pumpkin risotto (V), lactured eggplant | vegan stew | pumpkin seeds | vadouvan beurre blanc 25

French fries & mayonnaise à € 3.00 per portion

French fries de Luxe with Parmesan cheese & truffle mayonnaise à € 5.00 per portion

Cheeses

per cheese 3.50

St Marcellin, creamy soft cheese of raw cowmilk, Saint Marcellin France

Reblochon, washed-rind cheese of pasteurized cowmilk, Alpen France

Cambozola, creamy blue vein cheese of pasteurized cowmilk, Kempten Germany

Tommette fleurie, semi-hard cheese with froral crust, Auvergne Frankrijk

Rotterdamse oude, creamy old cheese of pasteurized cowmilk , Rotterdam Netherlands

Blue Viking, tastefull blue vein cheese of pasteurized cowmilk, North Denmark

Desserts

Poached fig, almond cake | mousse yogurt-honey | lime cream | ice cream of bittersweet cookies 11

Romanoff, strawberries | meringue | strawberries coulis | pistache 11

Panna cotta dulce leche, whiskey syrup | bacon | apple compote
| chocolat mousse | apple sorbet 11

Coffee complete, coffee or tea with various sweet treats 13

in the Sistermans-choice menu – supplement 3.00

Sistermans choice menu

Starters

Sardines, watermelon | smoked tomato | fennel | garlic croutons | Thai basil

Portobello (v), marinated | feta cream | smoked paprika | strained yoghurt |kataifi

Warm Entremets

Seared Trout, trout eggs | seaweed | baby patato | sping onion | bearnaise sauce

Croquette Mushrooms (V), pearl barley | braised leek | truffle | parmesan

Main Courses

Diamond tenderloin, rendang | rice biscuit | bok choy | cauliflower | soy gravy

Pumpkin risotto (V), lacquerd eggplant | vegan stew | pumpkin seeds | vadouvan beurre blanc

Desserts

Cheese, 3 different cheeses selected by our chef

Strawberry Romanoff, cream | meringue | coulis| pistache