Restaurant Sistermans

Lunch or dinner in Roosendaal

Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

Lunch – Dinner

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans. Discover what culinary surprises and classics we have in store for you. Take a look at our menus for lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu. Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed

Lunch

Assiette Zélandaise, different cold & warm fish preparations 25

Salad Carpaccio, beef carpaccio | parmesan cheese | capers | tomato 18

Salad cod, smoked | Pasta | beet salad | cream of mustard 17

Salad beef tataki, | beech mushrooms | shallot | miso cream | celeriac panna cotta 17

Salad lamb paté, sweetbread | baba ganoush | curd 19

Sole, pan-fried north sea sole | tartar sauce day price

Club Sandwich, choice out: fish, meat of vegetarian sandwich 15

Diner

Starters

Cod, smoked | pasta | beetroot salad| cream of mustard and leek 17

Beef tataki, beech mushroom | shallot | miso cream| celeriac panna cotta 17

Lamb pate, crispy sweetbread| baba ganoush | curd 18

Soups

Bisque, grilled schrimp sandwich and rouille 12

Ramen, soba noodles | pork belly | shiitake | spring onion 11

With all starters and soups we serve bread,

without a starters also to be ordered à 3.00 p.p.

Main courses

Haddock, pickled tuna ham| bulgur | cauliflower | yoghurt beurre blanc 27

Halibut, veal cheeks | turnip stew | lobster and horseradish sauce 28

Ribeye, grilled | rat tatouille | waffle of anchovy and bonemarrow | bordelaise sauce 29

Kimchi burger (V), bimi | pointed cabbage | cream van shiracha | mushroom sauce 26

Wild pike perch, gegrild | green asparagus | orzo | morilles cream | duck liver sauce 39

French fries & mayonnaise à € 3.00 per portion

French fries de Luxe with Parmesan cheese & truffle mayonnaise à € 5.00 per portion

Cheese

Tronchetto di Capra-asti langhe, raw goatmilk, Italy

Chanteraine-ile de France, raw cowmilk, France

Boû d’Fagne-Luik, pasteurized cowmilk , Belgium

Maroilles Fermier, raw cowmilk, North of France

Reypenaer V.S.O.P. woerden, pasteurized cowmilk, Netherlands

Saint Nectaire-puy de Dôme Cantal, pasteurized cowmilk, France

Fior d’arancio-treviso, pasteurized cowmilk, Italy

Achelse blauw- Catharinadal Achel, raw cowmilk, Belgium

per cheese 3.50

Dessert

Chocolat cake, orange | sabayon from PX 12

Apple crumble, calvados chibouste | caramelizes apple | raisin cinnamon ice cream | pecan 12

Omelette siberiene ijsbombe, fruit coulis 12

Sistermans choice menu

Starters

Cod, smoked | pasta | beetroot salad| cream of mustard and leek

Beef tataki, beech mushroom | shallot | miso cream| celeriac panna cotta

Warm entremets

Swordfish, grilled | bok choy | miso kalamansi butter

Risotto, beet | tete de moine | black olives sauce | oil of basil

Main courses

Haddock, pickled tuna ham| bulgur | cauliflower | yoghurt beurre blanc

Ribeye, grilled | rat tatouille | waffle of anchovy and bonemarrow | bordelaise sauce

Kimchi burger (V), bimi | pointed cabbage | cream van shiracha | mushroom sauce

Desserts

Cheese plate, 3 different cheeses with garnish

Dessert, a choice out of the dessertmenu

Menu prices

3 courses € 43
Starter + main course + dessert

4 courses € 53
Starter + Warm entremets + main course + dessert

5 courses € 60
Starter + 2x Warm entremets + Main course + dessert

6 courses € 66
Starter + 2x warm entremets + main course + cheese + dessert

Pairing wines | per glass 8