Restaurant Sistermans

Lunch or dinner in Roosendaal
Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

Lunch – Dinner

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.

Discover what culinary surprises and classics we have in store for you. Take a look at our menus for breakfast, lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.

Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed
Lunch

Assiette Zélandaise, different cold & warm fish preparations    25

Game palet, different warm & cold preparations of game    25 

Salad Carpaccio, beef carpaccio | parmesan cheese | capers | tomato    18

Salad steak tartar, tartar of beef | sumac gel | pumpkin | baharat cream | mustard seed | celery    19

Salad Halibut, smoked halibut | zucchini | romesco | gel of basil | bettine grand cru cheese    19    

Sole, pan-fried north sea sole | tartar sauce   day price 

Club Sandwich, choice out: fish, meat of vegetarian sandwich   15

Diner

Starters

Halibut, smoked | zucchini | romesco | gel of basil | bettine grand cru cheese    16

Roe, paté with duckliver | red cabbage salat | radish | fermented red cabbagejuice | apple | hazelnut   16   

Wild boar, pastrami with beetroot | black olive | smoked almond | cream of balsamic vinegar    16

Steak tartar & scampi, tartar of beef | fried scampi’s | sumac | pumpkin | baharat | mustard seed | celery   18

Leek (V), terrine | mustard cream | sherry vinaigrette | bitterball with Taleggio    15

 

Soups

Broth of game, siu mai of deer   9.50

Sauerkraut soup, scrapple croutons | apple & pan-fried mustard   9.50

Old Amsterdam soup, cheese soup with leek    9.50

 

Main courses

Catfish, poached in coconutmilk | mash of potato, onion & carrot | bok choy | yellow currysauce   29

Seabass, pan-fried fillet | wild shrimps | white onion | licorice root | parmesan donut | potato-truffle sauce   27

Deer, pan-fried filet | gratin of sweet potato & slowly cooked deer | stew of green cabbage | pepper gravy   30

Rib-eye steak, grilled rib-eye of beef | seasonal garnish | red wine gravy     32

Wild boar, pan-fried filet | potato fondant | marinated onion | mushroom | stroganoff gravy     27 

Pumpkin (V), risotto | Bleu de Gex pastilla | pumpkinseeds | bok choy | vadouvan sauce    25

 

Cheese

Vacherin Mont d’or, gewassen korstkaas, rauwe koemelk, Frankrijk

Grietje uit Ouddorp, zachte geitenkaas, gepasteuriseerde geitenmelk, Nederland

 Oudwijker Cigno, gewassen korstkaas, gepasteuriseerde koemelk, Nederland

 Timanoix, abdijkaas, gewassen met walnotenlikeur, gepasteuriseerde koemelk, Frankrijk

 Munster, roodflora, gepasteuriseerde koemelk, Frankrijk

 Korenbloem blauw, blauw aderkaas, gepasteuriseerde koemelk, Denemarken

Larzac, blauwe schapenkaas, gethermiseerd, Frankrijk

Occelli al Barolo, gerijpt in Barolo wijn, gepasteuriseerde koe/geitenmelk, Italie

per cheese 3.50

 

 

Dessert

Strawberries Romanoff, fresh strawberries | whipped cream | meringue | coulis    10.00

Chocolate ravioli, mokka mousse | cream & sorbet of coffee | whisky anglaise | orange oil | crunchy bacon    10.00

Carrot cake, lemon cremeux | cooking pear | granité | 5-spices meringue   10.00

 

 

Sistermans choice menu

Starters

Halibut, smoked | zucchini | romesco | gel of basil | bettine grand cru cheese

Steak tartar, tartar of beef | gel of sumac | pumpkin | baharat cream | mustard seed | celery

supplement scampi’s  5.00

Leek (V), terrine | mustard cream | sherry vinaigrette | bitterball with Taleggio   

 

Warm entremets

Pheasant, rouleau| sauerkraut | croquette of potato and black pudding | sauce salmis

Mushrooms (V), ravioli | celeriac mousseline | pickled lemon | hazelnut | beurre blanc of lavas and goat butter

 

Main courses

Corvina, poached in coconutmilk | mash of potato, onion & carrot | bok choy | yellow currysauce  

Wild boar, pan-fried filet | potato fondant | marinated onion | mushroom | stroganoff gravy      

Pumpkin (V), risotto | Bleu de Gex pastilla | pumpkinseeds | bok choy | vadouvan sauce

 

Desserts

Cheese plate, 3 different cheeses with garnish

Dessert, a choice out of the dessertmenu

 

3 courses € 43
starter + main course + dessert

4 courses € 53
starter + intermediate course + main course + dessert

5 courses € 60
starter + 2 x entremets + main course + dessert

6 courses € 66
starter + 2 x entremets + main course + cheese + dessert

 

Book a table
Christmas 2022
On the 24th, 25th & 26th of December we are opened for Christmas dinner.
We are only serving our Christmas menu.

Reservation is possible via telephone: 0165-535657 or via mail: sistermans@hotelcentral.nl