Restaurant Sistermans
Lunch or dinner in RoosendaalLunch – Dinner
For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.
Discover what culinary surprises and classics we have in store for you. Take a look at our menus for breakfast, lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.
Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.
Closed
Lunch
Salad Carpaccio, beef carpaccio | feta cheese | yogurt-mint | vinaigrette of nuts and olives 18
Halibut, confit of halibut | gel of grapefruit | roasted avocado | tomato crisp 18
Lamb, ham of lamb | mousse of asparagus | tabouleh | mayonnaise of celery 18
Sole, pan-fried north sea sole | tartar sauce day price
Club Sandwich, choice out of a fish or meat sandwich 14
Diner
Tuna, tataki of tuna | sushi | sweet-sour vegetables | wasabi | wakame mayonnaise 16
Halibut, confit of halibut | gel of grapefruit | roasted avocado | tomato crisp 16
Lamb, ham of lamb | mousse of asparagus | tabouleh | mayonnaise of celery 16
Duck, pastrami | pickled vegetables | liver parfait | piccalilli cream | tarragon oil 16
Beef carpaccio, feta cheese | yogurt-mint | vinaigrette of nuts and olives 16
Asparagus panna cotta (vegetarian), cucumber | marinated melon | salted lemon 15
Soups
Asparagus soup, quail egg | tartar of asparagus 9
Bisque of shellfish, börek with spinach and crayfish | rouille 9.5
Broth of tomatoes (vegetarian), mozzarella cream | basil oil 9
Main courses
Catfish, pan-fried fillet | saffron mousseline | string beans | sauce of smoked bell pepper 26
Corvina, pan-fried fillet | pumpkin | crabcake | enoki | buttergravy of ras el hanout & lime 29
Veal, grilled entrecote | parmesan mousseline | mediterranean vegetables | sauce bearnaise 26
Surf & turf, pan-fried tournedos & king prawns | bulgur | spring vegetables | langoustine sauce 32
Iberico pork, pan-fried tenderloin | glaced ribs | parsley mousseline | stir-fried asparagus | ginger gravy 26
Eggplant (vegetarian), roasted eggplant | cauliflower goreng | carrot sauce 25
Cheese
Cremeux de Jura,
Ossekop camenbert,
Livarot,
Tomme de Montagne,
MA double Dutch,
Valdeon,
Bleu de Wolvega,
per cheese 3.25
Deeserts
Strawberries Romanoff, fresh strawberries | whipped cream | meringue | coulis 9.50
Kiwi carpaccio, crème fraiche mousse | pink pepper meringue | fennel | pineapple sorbet 9.50
Crème brûlée, of oranges & cardamom | chocolate sorbet | white chocolate mousse 9.50
Sistermans choice menu
Halibut, confit of halibut | gel of grapefruit | roasted avocado | tomato crisp
Lamb, ham of lamb | mousse of asparagus | tabouleh | mayonnaise of celery
Asparagus panna cotta (vegetarian), cucumber | marinated melon | salted lemon
Warm entremets
Asparagus, parma ham | egg mimosa | sea aster | truffle potato | hollandaise sauce
Gumbo, scampi | merguez of poultry | zuchinni | gumbo sauce
Tomato (vegetarian), ratatouille | tomato crisp | mozzarella cream | tomato sauce
Main courses
Catfish, pan-fried fillet | saffron mousseline | string beans | sauce of smoked bell pepper
Iberico pork, pan-fried tenderloin | glaced ribs | parsley mousseline | stir-fried asparagus | ginger gravy
Eggplant (vegetarian), roasted eggplant | cauliflower goreng | carrot sauce
Desserts
Dessert, choice of the dessert menu
Cheese, 3 different cheeses with garnish
Coffee / tea, with chocolates
Menu prices
3 courses: 42
4 courses: 51
5 courses: 57
6 courses: 62