Restaurant Sistermans

Lunch or dinner in Roosendaal

Restaurant Sistermans is a well-known, elegant and classic restaurant in Roosendaal. The refined and creative kitchen with an ambition for a Bib Gourmand, is a trusted address for those who love good food. Will you be joining us at ‘Sis’? Because that is also the name we are known by in Roosendaal.

Lunch – Dinner

For à la minute dishes, good service and elegant wines, you’ve come to the right place at Restaurant Sistermans.

Discover what culinary surprises and classics we have in store for you. Take a look at our menus for breakfast, lunch and dinner. Discover what other possibilities and services we offer, such as private dining and a tasting menu.

Do you have a question, request or would you like a tailor-made offer? Please send us a message . We are happy to be of service.

Closed

Lunch

Assiette Zélandaise, different cold & warm fish preparations 25

Salad Carpaccio, beef carpaccio | parmesan cheese | capers | tomato 18

Salad Veal tartar, bitter ball of sweet bread | cream of piccalilli | spicy pickle 19

Salad Beetroot, melon | feta cheese | walnuts | lavender dressing 18

Sole, pan-fried north sea sole | tartar sauce day price

Club Sandwich, choice out: fish, meat of vegetarian sandwich 15

Diner

Starters

Sea bass, ceviche | passionfruit | tomato | green herbs | puffed rice 16

Brown shrimps, cavaillon melon | lettuce | lavender | cream of cocktail sauce 18

Veal tartar, bitterball of sweetbread | spicy pickle | piccalilli cream | peanut crumble 16

Duck liver, cream of duck liver | smoked eel | beetroot | shallot | red-veined dock 20

Watermelon (V), sashimi | wasabi crème | nori | sweet-sour cucumber | watercress 15

Soups

Trout in the green velouté, brioche bread | trout rillette | chives-cream cheese 11

Gazpacho (V), focaccia croutons | feta cheese | cream of olive-oil 9

Main courses

Red perch, pan-fried fillet | ratatouille | mousseline of basil | anchovy | sauce of bouillabaisse 28

Sole, rouleau van sole & zucchini | squid | purple carrot | linguine pasta | sauce of padrón peppers 29

Beef, grilled shoulder fillet | stewed chuckroll | cauliflower | smoked tomato | baharat sauce 27

Lamb, roasted rack | rouleau of the shoulder | cucumber raita | coconut rice | spicy mango sauce 31

Beetroot (V), beetroot steak | larzac cheese | waldorf | sauce of black garlic 24

Cheese

Pierre Robert

Saint Maure

Epoisse

Tete de Moine

Pere Joseph

Blaarkop

Rochebaron

Domaine Bress

per cheese 3.25

Deeserts

Strawberries Romanoff, fresh strawberries | whipped cream | meringue | coulis 9.50

Chocolate, chocolate mousse | brownie with sea salt | caramel | raspberry-tarragon ice-cream | mascarpone 9.50

Crème brûlée, of oranges & cardamom | bloodsorbet | white chocolate mousse 9.50

Sistermans choice menu

Starters

Sea bass, ceviche | passionfruit | tomato | green herbs | puffed rice

Veal tartar, bitterball of sweetbread | spicy pickle | piccalilli cream | peanut crumble

Watermelon (V), sashimi | wasabi crème | nori | sweet-sour cucumber | watercress

Warm entremets

Fowl & Crayfish, marbré | chorizo | ragout of crayfish | smoked bell pepper | salsa verde

Jackfruit (V), rendang | Chinese cabbage | crispy noodles | sauce of coconut & lemongrass

Main courses

Red perch, pan-fried fillet | ratatouille | mousseline of basil | anchovy | sauce of bouillabaisse

Beef, grilled shoulder fillet | stewed chuckroll | cauliflower | smoked tomato | baharat sauce

Beetroot (V), beetroot steak | larzac cheese | waldorf | sauce of black garlic

Desserts

Cheese plate, 3 different cheeses with garnish

Chocolate, mousse & brownie | caramel | raspberry-tarragon ice-cream | mascarpone

Menu prices

3 courses: 42

4 courses: 51

5 courses: 57

6 courses: 62